IBM Tivoli Monitoring 6.2 Historical Reporting and Data Collection (TV372G)

Course Description Schedule Course Outline

Who should attend

This intermediate-level course is for system administrators and implementers tasked with setting up and managing the collection of historical data. Deployment specialists would also benefit from this course.


You should be familiar with:

  • Monitoring in the IT environment and how to use IBM Tivoli Monitoring.
  • IBM Tivoli Monitoring 6.2 for Operators (TV282) and IBM Tivoli Monitoring 6.2 for Administrators (TV302). These two courses are also offered as a combined class (see course TV362).

For those new to ITM, web-based course IBM Tivoli Monitoring 6.1 Introduction (TV816) is recommended.

The ITM for Implementers (TV352) would also be beneficial.

Course Content

IBM Tivoli Monitoring (ITM) provides very powerful tools for collecting data, displaying short-term history reports, and uploading data to a relational database for long-term storage, summarization, and report generation.

Through a balance of lectures and hands-on exercises, learn how to install, configure, and use the historical data collection and reporting components, include the Tivoli Data Warehouse. Significant time is devoted to planning and sizing data storage requirements.

Classroom Training

Duration 1 day

Price (excl. tax)
  • Germany: 790.- €
incl. catering
Catering includes:

  • Coffee, Tea, Juice, Water, Soft drinks
  • Pastry and Sweets
  • Bread
  • Fresh fruits
  • Lunch in a nearby restaurant

* Catering information only valid for courses delivered by Fast Lane.

Digital courseware Dates and Booking
Click on town name to bookSchedule
This is a FLEX course, which is delivered both virtually and in the classroom.
21/11/2016 Stuttgart
27/02/2017 Düsseldorf
24/04/2017 Berlin
19/06/2017 Frankfurt
09/10/2017 Hamburg
04/12/2017 Munich
21/11/2016 Zurich
04/12/2017 Vienna (iTLS)

Fast Lane Flex™ Classroom If you can't find a suitable date, don't forget to check our world-wide FLEX™ training schedule.